We do all of our baking from scratch. We're big snobs about this for several reasons. One of them is that it allows us flexibity to experiment with flavors. If a flavor you love isn't listed here, let us know, and I bet we can work it into a cake!
(to go between cake layers and to frost the outside)
Cookies and Cream
Things besides Buttercream we like stick between layers of cake: chocolate ganache, fruit preserves, fresh fruit, homemade caramel, pecan-coconut 'goo', chopped up candy bars...just some ideas!